Sous Chef Jobs in Waverly, KY
- C1 Staffing LLC
- Evansville, IN (21 miles from Waverly, KY)
- 16 days ago
- Evansville, IN (21 miles from Waverly, KY)
- 16 days ago
un Cook II - Evansville (Evansville) C1 Staffing LLC compensation: 16.00 employment type: experience level: mid level job title: Cook Pay: $16.00 per hour Job description: We are seeking an...
In Person- Bally's
- Evansville, IN (21 miles from Waverly, KY)
- 19 days ago
- Evansville, IN (21 miles from Waverly, KY)
- 19 days ago
. • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature...
In Person- Bally's Corporation
- Evansville, IN (21 miles from Waverly, KY)
- 60+ days ago
- Evansville, IN (21 miles from Waverly, KY)
- 60+ days ago
Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management....
In Person- Bally's
- Evansville, IN (21 miles from Waverly, KY)
- 90+ days ago
- Evansville, IN (21 miles from Waverly, KY)
- 90+ days ago
. • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature...
In PersonDemographic Data for Waverly, KY
Moving to Waverly, KY? Find some basic demographic data about Waverly, KY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Waverly, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Waverly, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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