Sous Chef Jobs in Owensboro, KY
Cook II (FT- 1.0 FTE, Day Shift)
- Evansville, IN (21 miles from Owensboro, KY)
- 2 days ago
- Evansville, IN (21 miles from Owensboro, KY)
- 2 days ago
The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors....
- Evansville, IN (21 miles from Owensboro, KY)
- 90+ days ago
- Evansville, IN (21 miles from Owensboro, KY)
- 90+ days ago
Location Name: UNIVERSITY OF SOUTHERN INDIANA - 79515013 Location ID: 79515013 Cook II Location: UNIVERSITY OF SOUTHERN INDIANA - 79515013 Workdays/shifts : Varying shifts, days/hours (open...
Demographic Data for Owensboro, KY
Moving to Owensboro, KY? Find some basic demographic data about Owensboro, KY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Owensboro, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Owensboro, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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