Sous Chef Jobs in Masonic Home, KY
Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live. We know that the...
In PersonSous Chef I - Humana (Louisville, KY)
- Compass Group USA Inc
- Louisville, KY
- 5 days ago
- Louisville, KY
- 5 days ago
Join FLIK as a Sous Chef at Humana - Louisville, KY!...
In PersonSummary Job Description: Weekly Hours: 40 Shift: 1st Status: Full Time Department Marketing Statement Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health...
In Person Full TimeCook II Location: HAZELWOOD RESIDENTIAL FACILITY - 67020001 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the...
In PersonThe Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always...
In PersonSous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In PersonSous Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Masonic Home, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Masonic Home, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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