Sous Chef Jobs in Lancaster, KY
- Compass Group USA Inc
- Lexington, KY (24 miles from Lancaster, KY)
- 1 day ago
- Lexington, KY (24 miles from Lancaster, KY)
- 1 day ago
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: Valvoline - 100 Valvoline Way, Lexington, KY 40509 Note: online applications accepted only....
In Person Full Time- Compass Group
- Lexington, KY (23 miles from Lancaster, KY)
- 2 days ago
- Lexington, KY (23 miles from Lancaster, KY)
- 2 days ago
Requirement : 2 years of lead cook/sous chef experience required. Willing to train....
In Person Full TimeSOUS CHEF 2- University of Kentucky Greek House Chefs
- Greek House Chefs
- Lexington, KY (24 miles from Lancaster, KY)
- 11 days ago
- Lexington, KY (24 miles from Lancaster, KY)
- 11 days ago
Job Details Job Location : Kentucky - Alpha Delta Pi - Lexington, KY Salary Range : $18.00 - $20.00 Hourly SOUS CHEF 2- University of Kentucky Greek House Chefs Summary/Objective: Assists the Executive...
In Person- Compass Group USA Inc
- Lexington, KY (24 miles from Lancaster, KY)
- 30+ days ago
- Lexington, KY (24 miles from Lancaster, KY)
- 30+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Lancaster, KY
Moving to Lancaster, KY? Find some basic demographic data about Lancaster, KY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lancaster, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lancaster, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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