Sous Chef Jobs in Georgetown, KY
SOUS CHEF 2- University of Kentucky Greek House Chefs
- Greek House Chefs
- Lexington, KY (15 miles from Georgetown, KY)
- 8 days ago
- Lexington, KY (15 miles from Georgetown, KY)
- 8 days ago
Job Details Job Location : Kentucky - Alpha Delta Pi - Lexington, KY Salary Range : $18.00 - $20.00 Hourly SOUS CHEF 2- University of Kentucky Greek House Chefs Summary/Objective: Assists the Executive...
In Person- Compass Group USA Inc
- Lexington, KY (15 miles from Georgetown, KY)
- 30+ days ago
- Lexington, KY (15 miles from Georgetown, KY)
- 30+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Lexington, KY (13 miles from Georgetown, KY)
- 30+ days ago
- Lexington, KY (13 miles from Georgetown, KY)
- 30+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Georgetown, KY
Moving to Georgetown, KY? Find some basic demographic data about Georgetown, KY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Georgetown, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Georgetown, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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