Sous Chef Jobs in Ford, KY
- Compass Group USA Inc
- Lexington, KY (18 miles from Ford, KY)
- 14 days ago
- Lexington, KY (18 miles from Ford, KY)
- 14 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Lexington, KY (19 miles from Ford, KY)
- 16 days ago
- Lexington, KY (19 miles from Ford, KY)
- 16 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Posted October 14, 2025 Tandem Hospitality Group
- Lexington, KY (18 miles from Ford, KY)
- 26 days ago
- Lexington, KY (18 miles from Ford, KY)
- 26 days ago
Lexington 4174 Rowan Lexington, KY 40517 Hotel with 120 Rooms Managed By Tandem Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time Job Description The Sous...
In Person- LCS Senior Living
- Lexington, KY (18 miles from Ford, KY)
- 45+ days ago
- Lexington, KY (18 miles from Ford, KY)
- 45+ days ago
Richmond Place Senior Living is recruiting for a hospitality focused Sous Chef to join our team!...
In PersonDemographic Data for Ford, KY
Moving to Ford, KY? Find some basic demographic data about Ford, KY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ford, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ford, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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