Sous Chef Jobs in Douglass Hills, KY
- Louisville, KY (12 miles from Douglass Hills, KY)
- 5 days ago
- Louisville, KY (12 miles from Douglass Hills, KY)
- 5 days ago
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
- New Albany, IN (16 miles from Douglass Hills, KY)
- 7 days ago
- New Albany, IN (16 miles from Douglass Hills, KY)
- 7 days ago
Job Description: Seeking Cook! Full-time, 1st/2nd shift, days vary, rotates weekends and holidays Southern Indiana/Louisville, Kentucky area Baptist Health Floyd Produces and prepares food for...
Sous Chef - Swizzle Fine Dining
- Louisville, KY (12 miles from Douglass Hills, KY)
- 30+ days ago
- Louisville, KY (12 miles from Douglass Hills, KY)
- 30+ days ago
Job Description The Sous Chef reports to the Executive Chef and is responsible for the daily operation of the Swizzle Restaurant kitchen....
- Louisville, KY (12 miles from Douglass Hills, KY)
- 90+ days ago
- Louisville, KY (12 miles from Douglass Hills, KY)
- 90+ days ago
Chef Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
Demographic Data for Douglass Hills, KY
Moving to Douglass Hills, KY? Find some basic demographic data about Douglass Hills, KY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Douglass Hills, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Douglass Hills, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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