Sous Chef Jobs in Bryantsville, KY
- Firebirds International, LLC
- Lexington, KY (22 miles from Bryantsville, KY)
- 5 days ago
- Lexington, KY (22 miles from Bryantsville, KY)
- 5 days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In Person- Compass Group USA Inc
- Lexington, KY (22 miles from Bryantsville, KY)
- 30+ days ago
- Lexington, KY (22 miles from Bryantsville, KY)
- 30+ days ago
Eurest We are hiring immediately for full time SOUS CHEF positions. Location: Valvoline - 100 Valvoline Way, Lexington, KY 40509 Note: online applications accepted only....
In Person Full Time- Compass Group
- Lexington, KY (23 miles from Bryantsville, KY)
- 30+ days ago
- Lexington, KY (23 miles from Bryantsville, KY)
- 30+ days ago
Requirement : 2 years of lead cook/sous chef experience required. Willing to train....
In Person Full Time- Compass Group USA Inc
- Lexington, KY (22 miles from Bryantsville, KY)
- 60+ days ago
- Lexington, KY (22 miles from Bryantsville, KY)
- 60+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Compass Group
- Lexington, KY (24 miles from Bryantsville, KY)
- 60+ days ago
- Lexington, KY (24 miles from Bryantsville, KY)
- 60+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bryantsville, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bryantsville, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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