Sous Chef Jobs in Mcconnell Afb, KS
Position Objectives It is the primary responsibility of the Cook to prepare food items according to the main kitchen menu, recipe standards and customer request while ensuring preparation and...
In PersonResponsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In PersonAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
In PersonLocation: Wichita State We are hiring immediately for a full time SOUS CHEF position. Address: Wichita State - 1845 Fairmount Street, Wichita, KS 67260. Note: online applications accepted only....
In Person Full Time- Compass Group
- Wichita, KS (6 miles from Mcconnell Afb, KS)
- 60+ days ago
- Wichita, KS (6 miles from Mcconnell Afb, KS)
- 60+ days ago
Location: Wichita State We are hiring immediately for a full time SOUS CHEF position. Address : Wichita State - 1845 Fairmount Street, Wichita, KS 67260. Note: online applications accepted only....
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mcconnell Afb, KS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mcconnell Afb, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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