Sous Chef Jobs in West Salem, IL
- Princeton, IN (23 miles from West Salem, IL)
- 29 days ago
- Princeton, IN (23 miles from West Salem, IL)
- 29 days ago
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates...
Demographic Data for West Salem, IL
Moving to West Salem, IL? Find some basic demographic data about West Salem, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West Salem, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Salem, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills