Sous Chef Jobs in Union, IL
- Dekalb, IL (24 miles from Union, IL)
- 22 days ago
- Dekalb, IL (24 miles from Union, IL)
- 22 days ago
Description **This position comes with a $3,000 sign-on bonus** Note: Current employees and former employees that have terminated in the last year are not eligible for a sign-on bonus. The Cook...
- St Charles, IL (22 miles from Union, IL)
- 25 days ago
- St Charles, IL (22 miles from Union, IL)
- 25 days ago
The Sous Chef must have the ability to fill in for the cook during time off, PDO and vacations....
- Fontana, WI (22 miles from Union, IL)
- 30+ days ago
- Fontana, WI (22 miles from Union, IL)
- 30+ days ago
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Proven experience as a Sous Chef or in a similar culinary role, preferably in a banquet or catering environment....
- Lake Geneva, WI (24 miles from Union, IL)
- 90+ days ago
- Lake Geneva, WI (24 miles from Union, IL)
- 90+ days ago
As a Pastry Sous Chef at the Grand Geneva Resort & Spa, you will be responsible for overseeing and confirming the quality of all food leaving the kitchen....
- Lake Geneva, WI (24 miles from Union, IL)
- 90+ days ago
- Lake Geneva, WI (24 miles from Union, IL)
- 90+ days ago
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
Demographic Data for Union, IL
Moving to Union, IL? Find some basic demographic data about Union, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Union, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Union, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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