Sous Chef Jobs in Steger, IL
Cook II-Nutrition & Food Services Full-time Various Start Times
- Northwestern Memorial HealthCare
- Palos Heights, IL (14 miles from Steger, IL)
- 8 days ago
- Palos Heights, IL (14 miles from Steger, IL)
- 8 days ago
Description The various required start times/shifts are as follows: 4:00 a.m. - 12:30 p.m., 4:30 a.m. - 1:00 p.m., 6:00 a.m. - 2:30 p.m., 11:00 a.m. - 7:30 p.m. Rotating weekends between first and...
In Person Full Time- Compass Group
- Oak Lawn, IL (17 miles from Steger, IL)
- 11 days ago
- Oak Lawn, IL (17 miles from Steger, IL)
- 11 days ago
Job Summary As the Sous Chef, you will support the daily culinary operations within a healthcare food service department....
In Person- Creative Dining Services
- Gary, IN (16 miles from Steger, IL)
- 90+ days ago
- Gary, IN (16 miles from Steger, IL)
- 90+ days ago
Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation....
In Person Full TimeF&B Cook II - Full Time (Horseshoe Hammond)
- Caesars Entertainment
- Hammond, IN (14 miles from Steger, IL)
- 90+ days ago
- Hammond, IN (14 miles from Steger, IL)
- 90+ days ago
ROP - $19.00/hr. + $2,000 sign-on bonus Status: Full Time Team Member Perks & Benefits: medical, dental, and vision! Enjoy discounts on shopping, travel, and more through our rewards program...
In Person Full TimeDemographic Data for Steger, IL
Moving to Steger, IL? Find some basic demographic data about Steger, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Steger, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Steger, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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