Sous Chef Jobs in Quincy, IL
- La Grange, MO (11 miles from Quincy, IL)
- 30+ days ago
- La Grange, MO (11 miles from Quincy, IL)
- 30+ days ago
The Cook prepares, seasons, and cooks meats, vegetables, and other foods for consumption in accordance with specified recipes and plating guides. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepares...
- Hannibal, MO (15 miles from Quincy, IL)
- 90+ days ago
- Hannibal, MO (15 miles from Quincy, IL)
- 90+ days ago
The Sous Chef for our team plays a key role in the success of Pleasant View's in Hannibal, MO daily food production, working directly with the Director of Dining Services, you will execute daily operational...
Demographic Data for Quincy, IL
Moving to Quincy, IL? Find some basic demographic data about Quincy, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Quincy, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Quincy, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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