Sous Chef Jobs in Lee, IL
- Northwestern Memorial HealthCare
- Dekalb, IL (13 miles from Lee, IL)
- 25 days ago
- Dekalb, IL (13 miles from Lee, IL)
- 25 days ago
Description Location: DeKalb, Kishwaukee Hospital Schedule: 40 hours/week. Weekdays 12:30 pm - 9:00 pm Weekend shift times will vary, start time will be between 5:00 AM and 12:30 PM Off every...
In Person Full TimeDemographic Data for Lee, IL
Moving to Lee, IL? Find some basic demographic data about Lee, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lee, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lee, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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