Sous Chef Jobs in Hardin, IL
- Sodexo
- Saint Charles, MO (20 miles from Hardin, IL)
- 16 days ago
- Saint Charles, MO (20 miles from Hardin, IL)
- 16 days ago
Cook II Location: SSM HEALTH ST. JOSEPH HOSPITAL-ST. CHARLES - 31888001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment...
In PersonSOUS CHEF Charter 18 Modern Tavern
- Boyd Gaming Corporation
- Saint Charles, MO (20 miles from Hardin, IL)
- 60+ days ago
- Saint Charles, MO (20 miles from Hardin, IL)
- 60+ days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In Person- Boyd Gaming Corporation
- Saint Charles, MO (20 miles from Hardin, IL)
- 60+ days ago
- Saint Charles, MO (20 miles from Hardin, IL)
- 60+ days ago
The Sous Chef must have the ability to effectively interact and communicate with guests and team members....
In PersonDemographic Data for Hardin, IL
Moving to Hardin, IL? Find some basic demographic data about Hardin, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hardin, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hardin, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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