Sous Chef Jobs in Franklin Grove, IL
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There are also Sous Chef jobs available in the following nearby locations:
- Sous Chef jobs in Dekalb, Illinois
- Sous Chef jobs in Rockford, Illinois
- Sous Chef jobs in Geneva, Illinois
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Sous Chef jobs in Franklin Grove, IL edit
Demographic Data for Franklin Grove, IL
Moving to Franklin Grove, IL? Find some basic demographic data about Franklin Grove, IL below.
Local
National
1,430
20
Small
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Master Chef Series - Chocolate & Confectionery - Chef Lim
Chocolate and confection by World Pastry championThis program will cover 13 world class recipes based on different skills and techniques about chocolate and confections which can be easily...
Salary for Sous Chef Jobs in Franklin Grove, IL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Franklin Grove, IL offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Franklin Grove, IL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Seafood
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Writing
- Banquet Catering
- Kitchen Management
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Fish
- Food Quality
- Labor Cost Management
- Food Plating
- Menu Planning
- Recipe Development
- Knife Skills
- Culinary Arts
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Expediting
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Reimbursement
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Budgets
- Regulations
- English
- Inventory Management
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills