Sous Chef Jobs in Esmond, IL
- Northwestern Memorial HealthCare
- Dekalb, IL (14 miles from Esmond, IL)
- 11 days ago
- Dekalb, IL (14 miles from Esmond, IL)
- 11 days ago
Description Location: DeKalb, Kishwaukee Hospital Schedule: 40 hours/week. Weekdays 12:30 pm - 9:00 pm Weekend shift times will vary, start time will be between 5:00 AM and 12:30 PM Off every...
In Person Full TimeExecutive Healthcare Sous Chef
- Wesley Willows
- Rockford, IL (22 miles from Esmond, IL)
- 25 days ago
- Rockford, IL (22 miles from Esmond, IL)
- 25 days ago
Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations....
In Person Full TimeDemographic Data for Esmond, IL
Moving to Esmond, IL? Find some basic demographic data about Esmond, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Esmond, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Esmond, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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