Sous Chef Jobs in Cortland, IL
- Hampshire, IL (13 miles from Cortland, IL)
- 11 days ago
- Hampshire, IL (13 miles from Cortland, IL)
- 11 days ago
About the role As Junior Sous Chef, you will support the senior kitchen team in leading a section and maintaining the highest standards of food preparation and presentation....
- Geneva, IL (18 miles from Cortland, IL)
- 18 days ago
- Geneva, IL (18 miles from Cortland, IL)
- 18 days ago
Position Title: Sous Chef - Geneva, IL Salary: $55000 - $60000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
Cook II - Food & Nutrition, Full-time, Rotating
- Huntley, IL (21 miles from Cortland, IL)
- 23 days ago
- Huntley, IL (21 miles from Cortland, IL)
- 23 days ago
Company Description At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the...
Sous Chef (Delnor Hospital) Geneva IL
- Geneva, IL (18 miles from Cortland, IL)
- 60+ days ago
- Geneva, IL (18 miles from Cortland, IL)
- 60+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for Cortland, IL
Moving to Cortland, IL? Find some basic demographic data about Cortland, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cortland, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cortland, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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