Sous Chef Jobs in Bunker Hill, IL
Sous Chef - 100% Travel (Southern IL Region)
- Litchfield, IL (16 miles from Bunker Hill, IL)
- 90+ days ago
- Litchfield, IL (16 miles from Bunker Hill, IL)
- 90+ days ago
Job Summary Working as the Traveling Sous Chef, you will be responsible for the successful operations of our Culinary Departments for healthcare clients in the Southern IL region....
- Godfrey, IL (16 miles from Bunker Hill, IL)
- 90+ days ago
- Godfrey, IL (16 miles from Bunker Hill, IL)
- 90+ days ago
POSITION SUMMARY: The Sous Chef provides full-scope, hands-on production cooking in a professional atmosphere....
Demographic Data for Bunker Hill, IL
Moving to Bunker Hill, IL? Find some basic demographic data about Bunker Hill, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bunker Hill, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bunker Hill, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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