Sous Chef Jobs in Lihue, HI
- Kapaa, HI (8 miles from Lihue, HI)
- 9 days ago
- Kapaa, HI (8 miles from Lihue, HI)
- 9 days ago
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
Step in for the Executive Chef and Executive Sous Chef as needed. Qualifications and Experience: Highschool diploma or GED required....
- Princeville, HI (14 miles from Lihue, HI)
- 90+ days ago
- Princeville, HI (14 miles from Lihue, HI)
- 90+ days ago
We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch...
Demographic Data for Lihue, HI
Moving to Lihue, HI? Find some basic demographic data about Lihue, HI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lihue, HI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lihue, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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