Sous Chef Jobs in Honaunau, HI
- Fourseasons
- Kailua Kona, HI (11 miles from Honaunau, HI)
- 30+ days ago
- Kailua Kona, HI (11 miles from Honaunau, HI)
- 30+ days ago
SOUS CHEF The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do....
In Person- Four Seasons
- Kailua Kona, HI (11 miles from Honaunau, HI)
- 30+ days ago
- Kailua Kona, HI (11 miles from Honaunau, HI)
- 30+ days ago
SOUS CHEF The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do....
In Person- Four Seasons
- Kailua Kona, HI (11 miles from Honaunau, HI)
- 30+ days ago
- Kailua Kona, HI (11 miles from Honaunau, HI)
- 30+ days ago
SOUS CHEF The Four Seasons Resort Hualalai is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do....
In PersonSchool Cook II - Konawaena High
- Teach In Hawaii
- Kealakekua, HI (7 miles from Honaunau, HI)
- 45+ days ago
- Kealakekua, HI (7 miles from Honaunau, HI)
- 45+ days ago
Description Salary Range: School Cook II, BC-06: $5,054.00 per month Examples of Duties Plans, coordinates and works closely with other food service employees to ensure meals are prepared in a...
In Person Part TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Honaunau, HI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Honaunau, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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