Sous Chef Jobs in Vail, CO
Harvest Sous Chef - Summer Seasonal
- Sonnenalp Hotel
- Edwards, CO (11 miles from Vail, CO)
- 17 days ago
- Edwards, CO (11 miles from Vail, CO)
- 17 days ago
Education/Experience Minimum 3 years experience as a line cook Previous kitchen management/supervisory experience required....
In Person TemporaryBanquet Sous Chef, Housing May Be Available
- Vail Resorts
- Breckenridge, CO (24 miles from Vail, CO)
- 45+ days ago
- Breckenridge, CO (24 miles from Vail, CO)
- 45+ days ago
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an...
In Person- Vail Resorts
- Breckenridge, CO (24 miles from Vail, CO)
- 90+ days ago
- Breckenridge, CO (24 miles from Vail, CO)
- 90+ days ago
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an...
In PersonNestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier...
In PersonDemographic Data for Vail, CO
Moving to Vail, CO? Find some basic demographic data about Vail, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vail, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vail, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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