Sous Chef Jobs in Ridgway, CO
- Auberge Resorts
- Telluride, CO (11 miles from Ridgway, CO)
- 1 day ago
- Telluride, CO (11 miles from Ridgway, CO)
- 1 day ago
Company Description Madeline Hotel & Residences, Auberge Resorts Collection is proud to be the only Forbes Travel Guide five-star resort in the historic community of Telluride, Colorado. Named one...
In Person- Auberge Resorts
- Telluride, CO (11 miles from Ridgway, CO)
- 1 day ago
- Telluride, CO (11 miles from Ridgway, CO)
- 1 day ago
Job Description The Junior Sous Chef will oversee the daily operations of the kitchen and dining areas, ensuring the highest quality of food preparation and presentation....
In Person- Auberge Resorts
- Mountain Village, CO (11 miles from Ridgway, CO)
- 3 days ago
- Mountain Village, CO (11 miles from Ridgway, CO)
- 3 days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Ridgway, CO
Moving to Ridgway, CO? Find some basic demographic data about Ridgway, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ridgway, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ridgway, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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