Sous Chef Jobs in Rico, CO
- Van Atta
- Telluride, CO (16 miles from Rico, CO)
- 6 days ago
- Telluride, CO (16 miles from Rico, CO)
- 6 days ago
Required Years of Experience 3 years Job Details Van Atta in Telluride seeks Qualified Sous Chef Full-time or Part-time (full-time preferred, 5 days per week) $60,000-$70,000 per year (or hourly equivalent...
In Person- Primland Resort
- Mountain Village, CO (16 miles from Rico, CO)
- 60+ days ago
- Mountain Village, CO (16 miles from Rico, CO)
- 60+ days ago
Company Description Madeline Hotel & Residences, Auberge Resorts Collection is proud to be the only Forbes Travel Guide five-star resort in the historic community of Telluride, Colorado. Named one...
In PersonGorrono Ranch Line/Station Cook II
- TSG Ski & Golf, LLC
- Mountain Village, CO (16 miles from Rico, CO)
- 60+ days ago
- Mountain Village, CO (16 miles from Rico, CO)
- 60+ days ago
Under the supervision of Kitchen Management (Chef de Cuisine and Sous Chef) prepares and plates a wide range of cold hot dishes using accepted kitchen techniques and following venue recipe, producing...
In PersonDemographic Data for Rico, CO
Moving to Rico, CO? Find some basic demographic data about Rico, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rico, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rico, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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