Sous Chef Jobs in Milliken, CO
Sous Chef Full-time Colorado State University
- Oakview Group
- Fort Collins, CO (23 miles from Milliken, CO)
- 5 days ago
- Fort Collins, CO (23 miles from Milliken, CO)
- 5 days ago
The Sous Chef assists the Executive Chef in all aspects of kitchen management including ordering, scheduling, sanitation, maintenance, employee development, and performance reviews....
In Person Full Time- Greens Point Catering
- Longmont, CO (17 miles from Milliken, CO)
- 15 days ago
- Longmont, CO (17 miles from Milliken, CO)
- 15 days ago
Required Years of Experience 4 years Job Details Job Summary: We are looking for a hard-working, creative Catering Sous Chef....
In Person- Brookdale Senior Living
- Greeley, CO (10 miles from Milliken, CO)
- 60+ days ago
- Greeley, CO (10 miles from Milliken, CO)
- 60+ days ago
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Make Lives Better Including Your Own. If you want to work in an environment where you...
In PersonDemographic Data for Milliken, CO
Moving to Milliken, CO? Find some basic demographic data about Milliken, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Milliken, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Milliken, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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