Sous Chef Jobs in Loveland, CO
- Sodexo
- Longmont, CO (14 miles from Loveland, CO)
- 18 hours ago
- Longmont, CO (14 miles from Loveland, CO)
- 18 hours ago
Cook II Location: UC HEALTH LONG'S PEAK HOSPITAL - 43551001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment Type:...
In Person- Sodexo
- Longmont, CO (14 miles from Loveland, CO)
- 10 days ago
- Longmont, CO (14 miles from Loveland, CO)
- 10 days ago
Cook II Sodexo 3.2 ( ) Longmont, CO Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
In Person- Compass Group
- Boulder, CO (22 miles from Loveland, CO)
- 30+ days ago
- Boulder, CO (22 miles from Loveland, CO)
- 30+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Loveland, CO
Moving to Loveland, CO? Find some basic demographic data about Loveland, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Loveland, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Loveland, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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