Sous Chef Jobs in Fort Carson, CO
- Colorado Springs, CO (13 miles from Fort Carson, CO)
- 9 days ago
- Colorado Springs, CO (13 miles from Fort Carson, CO)
- 9 days ago
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
- Colorado Springs, CO (13 miles from Fort Carson, CO)
- 20 days ago
- Colorado Springs, CO (13 miles from Fort Carson, CO)
- 20 days ago
Requirement: Prior sous chef experience or similar role is required. Perks: Free shift meal! Pay Range: $20.00 per hour to $22.00 per hour....
- Colorado Springs, CO (12 miles from Fort Carson, CO)
- 20 days ago
- Colorado Springs, CO (12 miles from Fort Carson, CO)
- 20 days ago
Requirement : Prior sous chef experience or similar role is required. Perks: Free shift meal! Pay Range: $20.00 per hour to $22.00 per hour....
- Colorado Springs, CO (13 miles from Fort Carson, CO)
- 60+ days ago
- Colorado Springs, CO (13 miles from Fort Carson, CO)
- 60+ days ago
Position Purpose & Summary Primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered...
Demographic Data for Fort Carson, CO
Moving to Fort Carson, CO? Find some basic demographic data about Fort Carson, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fort Carson, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Carson, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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