Sous Chef Jobs in Bond, CO
Sous Chef - Housing May Be Available (Beaver Creek, CO, US)
- Vail Resorts
- Beaver Creek, CO (15 miles from Bond, CO)
- 19 days ago
- Beaver Creek, CO (15 miles from Bond, CO)
- 19 days ago
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and...
In Person- Sweet Basil
- Vail, CO (20 miles from Bond, CO)
- 19 days ago
- Vail, CO (20 miles from Bond, CO)
- 19 days ago
The duties of a Sous Chef in our operations are varied and encompass complete kitchen management....
In Person- Hyatt Corporation
- Beaver Creek, CO (15 miles from Bond, CO)
- 28 days ago
- Beaver Creek, CO (15 miles from Bond, CO)
- 28 days ago
Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Why Work at Hyatt?...
In Person- Sonnenalp Hotel
- Vail, CO (20 miles from Bond, CO)
- 30+ days ago
- Vail, CO (20 miles from Bond, CO)
- 30+ days ago
Keep the sous chef informed of any concerns regarding the kitchen operations. Participate in recycling procedures of hotel and train staff to properly dispose of trash....
In PersonDemographic Data for Bond, CO
Moving to Bond, CO? Find some basic demographic data about Bond, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bond, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bond, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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