Sous Chef Jobs in Bond, CO
- Goodwin Recruiting
- Vail, CO (20 miles from Bond, CO)
- 1 day ago
- Vail, CO (20 miles from Bond, CO)
- 1 day ago
Sous Chef Are you a passionate, driven chef ready to take your career to the next level? Were looking for a talented Sous Chef to join our award-winning kitchenwhere creativity meets excellence....
In Person- Avon, CO (15 miles from Bond, CO)
- 6 days ago
- Avon, CO (15 miles from Bond, CO)
- 6 days ago
Mirabelle is a Family-owned fine dining restaurant located at the base of Beaver creek Resort since 1982.We offer an intimate elegant dinning experience rooted in European tradition with scratch...
In PersonHarvest Sous Chef - Summer Seasonal
- Sonnenalp Hotel
- Edwards, CO (12 miles from Bond, CO)
- 26 days ago
- Edwards, CO (12 miles from Bond, CO)
- 26 days ago
Education/Experience Minimum 3 years experience as a line cook Previous kitchen management/supervisory experience required....
In Person Temporary- Hyatt Hotels Corp.
- Vail, CO (20 miles from Bond, CO)
- 90+ days ago
- Vail, CO (20 miles from Bond, CO)
- 90+ days ago
Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier...
In PersonDemographic Data for Bond, CO
Moving to Bond, CO? Find some basic demographic data about Bond, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bond, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bond, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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