Sous Chef Jobs in Wrightwood, CA
- ASM Global Stadium Management, LLC
- Ontario, CA (20 miles from Wrightwood, CA)
- 7 days ago
- Ontario, CA (20 miles from Wrightwood, CA)
- 7 days ago
Position Description: The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field....
In Person- ASM Global
- Ontario, CA (18 miles from Wrightwood, CA)
- 8 days ago
- Ontario, CA (18 miles from Wrightwood, CA)
- 8 days ago
Position Description: The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field....
In Person- Pitzer College
- Claremont, CA (17 miles from Wrightwood, CA)
- 20 days ago
- Claremont, CA (17 miles from Wrightwood, CA)
- 20 days ago
Licenses/Certificat ions : ServSafe certification and a minimum of two years of progressive culinary or kitchen management experience, depending on formal education or training....
In Person- Lake Arrowhead Country Club
- Lake Arrowhead, CA (22 miles from Wrightwood, CA)
- 45+ days ago
- Lake Arrowhead, CA (22 miles from Wrightwood, CA)
- 45+ days ago
Assists executive chef with supervision and training of employees, sanitation and safety, menu planning and related production activities....
In PersonDemographic Data for Wrightwood, CA
Moving to Wrightwood, CA? Find some basic demographic data about Wrightwood, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wrightwood, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wrightwood, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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