Sous Chef Jobs in Thousand Oaks, CA
- Oxnard, CA (15 miles from Thousand Oaks, CA)
- 8 hours ago
- Oxnard, CA (15 miles from Thousand Oaks, CA)
- 8 hours ago
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you...
On Call Banquet Cook II, Part Time
- Oxnard, CA (15 miles from Thousand Oaks, CA)
- 8 hours ago
- Oxnard, CA (15 miles from Thousand Oaks, CA)
- 8 hours ago
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Malibu, CA (15 miles from Thousand Oaks, CA)
- 60+ days ago
- Malibu, CA (15 miles from Thousand Oaks, CA)
- 60+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location : Pepperdine University - 24255 Pacific Coast Highway, Malibu, CA 90263. Note: online applications accepted only....
Demographic Data for Thousand Oaks, CA
Moving to Thousand Oaks, CA? Find some basic demographic data about Thousand Oaks, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Thousand Oaks, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Thousand Oaks, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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