Sous Chef Jobs in Somis, CA
- Commander, Navy Installations
- Ventura, CA (17 miles from Somis, CA)
- 3 hours ago
- Ventura, CA (17 miles from Somis, CA)
- 3 hours ago
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to assist the Chef...
In Person- Hof's Hut Restaurant and Bakery
- Woodland Hills, CA (24 miles from Somis, CA)
- 20 days ago
- Woodland Hills, CA (24 miles from Somis, CA)
- 20 days ago
POSITION SUMMARY The Sous Chef is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to...
In Person- NAVBASE Ventura County/Pt Mugu
- Port Hueneme, CA (13 miles from Somis, CA)
- 45+ days ago
- Port Hueneme, CA (13 miles from Somis, CA)
- 45+ days ago
MWR Sous Chef Department of the Navy Commander, Navy Installions NRSW Naval Base Ventura County N923 Summary This position is loced in the Food and Beverage Division of the Morale, Welfare and Recreion...
In PersonDemographic Data for Somis, CA
Moving to Somis, CA? Find some basic demographic data about Somis, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Somis, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Somis, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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