Sous Chef Jobs in Selma, CA
Cook II / Site: Central Elementary 3370.R.00004
- Central Unified School District
- Fresno, CA (21 miles from Selma, CA)
- 3 days ago
- Fresno, CA (21 miles from Selma, CA)
- 3 days ago
Central Unified School District is always looking for dedicated individuals to help us reach the NEXT Level of excellence in the services provided to our students, families, and community. We have...
In PersonCook II - Central Elementary 3370.R.00004
- Central Unified School District
- Fresno, CA (21 miles from Selma, CA)
- 18 days ago
- Fresno, CA (21 miles from Selma, CA)
- 18 days ago
Cook II - Central Elementary 3370.R.00004 Central Unified School District Child Nutrition - Fresno, California This job is also posted in Central Unified School District Job Details Job ID:5456343...
In PersonSous Chef at Community Sub Acute Transitional Care Center
- Thomas Cuisine Management
- Fresno, CA (21 miles from Selma, CA)
- 45+ days ago
- Fresno, CA (21 miles from Selma, CA)
- 45+ days ago
Pay range: $33.00/hr What you will do The Sous Chef is an exciting opportunity to enhance and increase your culinary skills and experience....
In PersonDemographic Data for Selma, CA
Moving to Selma, CA? Find some basic demographic data about Selma, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Selma, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Selma, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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