Sous Chef Jobs in Selma, CA
MWR Sous Chef (Dining Services) First Cut off 03/17/2026
- NAS Lemoore
- Lemoore, CA (21 miles from Selma, CA)
- 11 days ago
- Lemoore, CA (21 miles from Selma, CA)
- 11 days ago
MWR Sous Chef (Dining Services) First Cut off 03/17/2026 Department of the Navy Commander, Navy Installions Command NRSW Naval Air Stion Lemoore N923 Summary This position is loced in the Food & Beverage...
In Person- Fleming's Steakhouse
- Fresno, CA (21 miles from Selma, CA)
- 60+ days ago
- Fresno, CA (21 miles from Selma, CA)
- 60+ days ago
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
In PersonDemographic Data for Selma, CA
Moving to Selma, CA? Find some basic demographic data about Selma, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Selma, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Selma, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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