Sous Chef Jobs in Running Springs, CA
- Highland, CA (5 miles from Running Springs, CA)
- 30+ days ago
- Highland, CA (5 miles from Running Springs, CA)
- 30+ days ago
Under the direction of the Chef De Cuisine, the Sous Chef - F&B supervises daily overall operation assigned kitchen supporting specific venue or area of operation....
- Riverside, CA (19 miles from Running Springs, CA)
- 45+ days ago
- Riverside, CA (19 miles from Running Springs, CA)
- 45+ days ago
Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particular...
- Riverside, CA (19 miles from Running Springs, CA)
- 60+ days ago
- Riverside, CA (19 miles from Running Springs, CA)
- 60+ days ago
UC Riverside's Dining Services is recruiting for a Sous Chef. The full salary range for the Sous Chef is $53,100 - $89,700 annually....
- Highland, CA (5 miles from Running Springs, CA)
- 90+ days ago
- Highland, CA (5 miles from Running Springs, CA)
- 90+ days ago
Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes....
- Highland, CA (5 miles from Running Springs, CA)
- 90+ days ago
- Highland, CA (5 miles from Running Springs, CA)
- 90+ days ago
Under the direction of the Sous Chef Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team...
Demographic Data for Running Springs, CA
Moving to Running Springs, CA? Find some basic demographic data about Running Springs, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Running Springs, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Running Springs, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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