Sous Chef Jobs in Portola, CA
- Sierraville, CA (23 miles from Portola, CA)
- 20 days ago
- Sierraville, CA (23 miles from Portola, CA)
- 20 days ago
Additional Information Pay: $24.27/hour, full time, preferred 1 year cooking experience Job Number 25150107 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Lake Tahoe, 13031...
Demographic Data for Portola, CA
Moving to Portola, CA? Find some basic demographic data about Portola, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Portola, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Portola, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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