Sous Chef Jobs in Pine Valley, CA
- Viejas Enterprises
- Alpine, CA (14 miles from Pine Valley, CA)
- 30+ days ago
- Alpine, CA (14 miles from Pine Valley, CA)
- 30+ days ago
Alerts Sous Chef when product levels are low, so that new product can be ordered. Follows the recipes developed by the Sous Chef Maintains knowledge of flavoring and seasoning....
In Person- Viejas Enterprises
- Alpine, CA (14 miles from Pine Valley, CA)
- 45+ days ago
- Alpine, CA (14 miles from Pine Valley, CA)
- 45+ days ago
GENERAL SUMMARY Associate Sous Chef is responsible for assisting the Sous Chef with the day-to-day operations of culinary team members engaged in preparing and cooking foods in the various kitchens....
In Person- Jamul Casino
- Jamul, CA (22 miles from Pine Valley, CA)
- 60+ days ago
- Jamul, CA (22 miles from Pine Valley, CA)
- 60+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Provide friendly, fast, and helpful customer service to all guests and team members. Responsible...
In Person- Sycuan Gaming Center
- El Cajon, CA (24 miles from Pine Valley, CA)
- 90+ days ago
- El Cajon, CA (24 miles from Pine Valley, CA)
- 90+ days ago
Job Specifications:Education and Experience:Essential: High School Diploma or G.E.D or equivalent experienceServSafe Manager Certification2 years cooking in a commercial kitchen1 year supervisory or Sous...
In PersonDemographic Data for Pine Valley, CA
Moving to Pine Valley, CA? Find some basic demographic data about Pine Valley, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pine Valley, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pine Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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