Sous Chef Jobs in Pine Grove, CA
- Harrah's Northern California
- Ione, CA (14 miles from Pine Grove, CA)
- 10 days ago
- Ione, CA (14 miles from Pine Grove, CA)
- 10 days ago
Job Summary : Ensures superior food preparations and presentation. Prioritizes cooking to fill food orders and plating in a quick, timely and accurate manner while keeping a safe, secure, and...
In PersonRestaurant Cook II - Louie Oliver's
- Harrah's Northern California
- Ione, CA (14 miles from Pine Grove, CA)
- 90+ days ago
- Ione, CA (14 miles from Pine Grove, CA)
- 90+ days ago
Essential Job Functions: Read tickets; prepare and produce food items according to established menu plans in a quick and efficient manner....
In PersonDemographic Data for Pine Grove, CA
Moving to Pine Grove, CA? Find some basic demographic data about Pine Grove, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pine Grove, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pine Grove, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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