Sous Chef Jobs in Palomar Mountain, CA
- San Marcos, CA (20 miles from Palomar Mountain, CA)
- 15 days ago
- San Marcos, CA (20 miles from Palomar Mountain, CA)
- 15 days ago
Location Name: CALIFORNIA STATE UNIVERSITY-SAN MARCOS - 16631006 Location ID: 16631006 Cook II Location: CALIFORNIA STATE UNIVERSITY-SAN MARCOS - 16631006 Workdays/shifts : Varying shifts,...
- Escondido, CA (18 miles from Palomar Mountain, CA)
- 21 days ago
- Escondido, CA (18 miles from Palomar Mountain, CA)
- 21 days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
Cook II- Full Time, Cafe (Harrah's SoCal)
- Valley Center, CA (9 miles from Palomar Mountain, CA)
- 30+ days ago
- Valley Center, CA (9 miles from Palomar Mountain, CA)
- 30+ days ago
This position prepares all food orders in a timely manner and in accordance with Harrahs standards and kitchen/outlets guide specifications. Will also maintain organization, cleanliness and...
Sous Chef- Full Time, Hell's Kitchen (Harrah's SoCal)
- Valley Center, CA (9 miles from Palomar Mountain, CA)
- 60+ days ago
- Valley Center, CA (9 miles from Palomar Mountain, CA)
- 60+ days ago
Our ideal candidate: Two-year culinary degree preferred. Minimum of four years food preparation in high volume establishment. Ability to coordinate multiple tasks. Ability to implement strategic...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Palomar Mountain, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Palomar Mountain, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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