Sous Chef Jobs in Ojai, CA
- Hilton
- Oxnard, CA (21 miles from Ojai, CA)
- 14 days ago
- Oxnard, CA (21 miles from Ojai, CA)
- 14 days ago
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you...
In Person Part TimeAs Sous Chef, your job responsibilities include, but are not limited to: Oversee deep cleaning projects to make sure they are done on time and to a high standard....
In Person- Rosewood Hotels & Resorts
- Montecito, CA (21 miles from Ojai, CA)
- 60+ days ago
- Montecito, CA (21 miles from Ojai, CA)
- 60+ days ago
Inform the Banquet Chef, Executive Sous Chef, or Executive Chef of any supplies that need to be requisitioned for the day's tasks....
In PersonDemographic Data for Ojai, CA
Moving to Ojai, CA? Find some basic demographic data about Ojai, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ojai, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ojai, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Food Quality
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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