Sous Chef Jobs in Ojai, CA
- Oxnard, CA (21 miles from Ojai, CA)
- 19 hours ago
- Oxnard, CA (21 miles from Ojai, CA)
- 19 hours ago
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you...
- Montecito, CA (21 miles from Ojai, CA)
- 30+ days ago
- Montecito, CA (21 miles from Ojai, CA)
- 30+ days ago
Sous Chef/Gourmet Cook....
Sous Chef - FISD - Carpinteria, CA
- Carpinteria, CA (17 miles from Ojai, CA)
- 45+ days ago
- Carpinteria, CA (17 miles from Ojai, CA)
- 45+ days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Montecito, CA (21 miles from Ojai, CA)
- 90+ days ago
- Montecito, CA (21 miles from Ojai, CA)
- 90+ days ago
Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional Banquet Sous Chef....
- Oxnard, CA (21 miles from Ojai, CA)
- 90+ days ago
- Oxnard, CA (21 miles from Ojai, CA)
- 90+ days ago
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
Demographic Data for Ojai, CA
Moving to Ojai, CA? Find some basic demographic data about Ojai, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ojai, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ojai, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Pastry Making
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Fish
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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