Sous Chef Jobs in Norden, CA
Sous Chef - Banquet and Production
- Washington, CA (19 miles from Norden, CA)
- 5 days ago
- Washington, CA (19 miles from Norden, CA)
- 5 days ago
Maintain clear communication with the Executive Chef and other Sous Chefs to coordinate kitchen activities....
- Truckee, CA (15 miles from Norden, CA)
- 15 days ago
- Truckee, CA (15 miles from Norden, CA)
- 15 days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
- Truckee, CA (15 miles from Norden, CA)
- 15 days ago
- Truckee, CA (15 miles from Norden, CA)
- 15 days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
- Truckee, CA (15 miles from Norden, CA)
- 45+ days ago
- Truckee, CA (15 miles from Norden, CA)
- 45+ days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
- Olympic Valley, CA (12 miles from Norden, CA)
- 60+ days ago
- Olympic Valley, CA (12 miles from Norden, CA)
- 60+ days ago
Required to lift 50 lbs Experience/ Education: Required: High School Diploma or GED Minimum two years Sous Chef experience. Must have or be able to obtain current CA Food Handler's Manager Card....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Norden, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Norden, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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