Sous Chef Jobs in Norden, CA
- Palisades Tahoe
- Olympic Valley, CA (12 miles from Norden, CA)
- 17 days ago
- Olympic Valley, CA (12 miles from Norden, CA)
- 17 days ago
Required to lift 50 lbs Experience/ Education: Required: High School Diploma or GED Minimum two years Sous Chef experience. Must have or be able to obtain current CA Food Handler's Manager Card....
In Person- Vail Resorts
- Truckee, CA (15 miles from Norden, CA)
- 24 days ago
- Truckee, CA (15 miles from Norden, CA)
- 24 days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
In Person- Tahoe Donner Association
- Truckee, CA (15 miles from Norden, CA)
- 30+ days ago
- Truckee, CA (15 miles from Norden, CA)
- 30+ days ago
Chef or Executive Chef of any supplies that need to be requisitioned for the day's tasks....
In Person- The Ritz-Carlton
- Truckee, CA (15 miles from Norden, CA)
- 90+ days ago
- Truckee, CA (15 miles from Norden, CA)
- 90+ days ago
POSITION SUMMARY The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Norden, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Norden, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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