Sous Chef Jobs in Los Osos, CA
- Pismo Beach, CA (14 miles from Los Osos, CA)
- 10 days ago
- Pismo Beach, CA (14 miles from Los Osos, CA)
- 10 days ago
Chef, Lead Line Cook, and Banquet Chef Prepare a variety of meats, seafood, poultry, vegetables and other food items Cook on grills, ovens, grills, fryers and a variety of cooking equipment Execute...
Junior Sous Chef (Downtown Tasting Room)
- Paso Robles, CA (24 miles from Los Osos, CA)
- 60+ days ago
- Paso Robles, CA (24 miles from Los Osos, CA)
- 60+ days ago
The Junior Sous Chef will supervise culinary operations at our downtown location....
Demographic Data for Los Osos, CA
Moving to Los Osos, CA? Find some basic demographic data about Los Osos, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Los Osos, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Los Osos, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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