Sous Chef Jobs in Gonzales, CA
1-2 of
2 Jobs
- Posted January 23, 2026 Davidson Hospitality Group
- Monterey, CA (23 miles from Gonzales, CA)
- 30+ days ago
- Monterey, CA (23 miles from Gonzales, CA)
- 30+ days ago
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course 1 Old Golf Course Road Monterey, CA 93940-4908 Hotel with 560 Rooms Managed By Davidson Hospitality Group 2 Locations health benefits,...
In Person- Highgate Hotels
- Monterey, CA (23 miles from Gonzales, CA)
- 60+ days ago
- Monterey, CA (23 miles from Gonzales, CA)
- 60+ days ago
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonDemographic Data for Gonzales, CA
Moving to Gonzales, CA? Find some basic demographic data about Gonzales, CA below.
Local
National
9,187
109
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Gonzales, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gonzales, CA offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Gonzales, CA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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