Sous Chef Jobs in Fowler, CA
- Marriott International, Inc
- Del Rey, CA (4 miles from Fowler, CA)
- 21 hours ago
- Del Rey, CA (4 miles from Fowler, CA)
- 21 hours ago
Additional Information Temporary assignment will begin in April and end in mid-to-late August Job Number 26037581 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Marina del...
In Person TemporaryMWR Sous Chef (Dining Services) First Cut off 03/17/2026
- NAS Lemoore
- Lemoore, CA (24 miles from Fowler, CA)
- 20 days ago
- Lemoore, CA (24 miles from Fowler, CA)
- 20 days ago
MWR Sous Chef (Dining Services) First Cut off 03/17/2026 Department of the Navy Commander, Navy Installions Command NRSW Naval Air Stion Lemoore N923 Summary This position is loced in the Food & Beverage...
In Person- Fleming's Steakhouse
- Fresno, CA (17 miles from Fowler, CA)
- 60+ days ago
- Fresno, CA (17 miles from Fowler, CA)
- 60+ days ago
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience Minimum of 2 years of previous polished casual or fine dining experience preferred Availability to work a...
In PersonDemographic Data for Fowler, CA
Moving to Fowler, CA? Find some basic demographic data about Fowler, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fowler, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fowler, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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