Sous Chef Jobs in Edison, CA
- Bakersfield, CA (9 miles from Edison, CA)
- 30+ days ago
- Bakersfield, CA (9 miles from Edison, CA)
- 30+ days ago
Overview Responsibilities Creates an atmosphere that induces guests to make Hard Rock Tejon their choice for gaming entertainment; responsible for actively building and retaining guest relations...
- Bakersfield, CA (9 miles from Edison, CA)
- 30+ days ago
- Bakersfield, CA (9 miles from Edison, CA)
- 30+ days ago
Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary....
- Bakersfield, CA (9 miles from Edison, CA)
- 60+ days ago
- Bakersfield, CA (9 miles from Edison, CA)
- 60+ days ago
Overview Responsibilities Under the direction of the Executive Sous Chef, the Sous Chef is responsible for supervising the staff and daily operations of the kitchen....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Edison, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Edison, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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