Sous Chef Jobs in Doyle, CA
- Sierraville, CA (24 miles from Doyle, CA)
- 24 days ago
- Sierraville, CA (24 miles from Doyle, CA)
- 24 days ago
Additional Information Pay: $24.27/hour, full time, preferred 1 year cooking experience Job Number 25150107 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Lake Tahoe, 13031...
Demographic Data for Doyle, CA
Moving to Doyle, CA? Find some basic demographic data about Doyle, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Doyle, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Doyle, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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