Sous Chef Jobs in Carmel By The Sea, CA
- Pebble Beach Resorts
- Pebble Beach, CA (2 miles from Carmel By The Sea, CA)
- 9 days ago
- Pebble Beach, CA (2 miles from Carmel By The Sea, CA)
- 9 days ago
The Pastry Sous Chef will ensure the highest quality preparation and presentation of fine pastries in all Spanish Bay outlets and for banquets and special parties....
In Personkitchen during service or at the discretion of the Executive Chef and/or Sous Chef Ensure each guest receives consistent services and products Develop your craft from one of the area's most renowned...
In Person- Andronico's
- Monterey, CA (5 miles from Carmel By The Sea, CA)
- 45+ days ago
- Monterey, CA (5 miles from Carmel By The Sea, CA)
- 45+ days ago
The Sous Chef is a true team player, filling in for the Executive Chef as needed....
In PersonSous Chef Business Unit: The Quail Location: Carmel-by-the-Sea Working alongside the amazing team at The Quail, we are seeking a Sous Chef to support our Food & Beverage Department....
In PersonSous Chef - Stillwater Bar & Grill
- Pebble Beach Resorts
- Pebble Beach, CA (2 miles from Carmel By The Sea, CA)
- 90+ days ago
- Pebble Beach, CA (2 miles from Carmel By The Sea, CA)
- 90+ days ago
The Sous Chef will direct the preparation of food, upholding the highest standards of culinary quality....
In PersonDemographic Data for Carmel By The Sea, CA
Moving to Carmel By The Sea, CA? Find some basic demographic data about Carmel By The Sea, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Carmel By The Sea, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Carmel By The Sea, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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