Sous Chef Jobs in Bodega Bay, CA
1-3 of
3 Jobs
- Healdsburg, CA (21 miles from Bodega Bay, CA)
- 9 days ago
- Healdsburg, CA (21 miles from Bodega Bay, CA)
- 9 days ago
Basic Qualifications: Candidates should have a minimum of 3 years of professional cooking experience, with at least 1 year as a Sous Chef....
In Person- URJ Camp Newman
- Santa Rosa, CA (15 miles from Bodega Bay, CA)
- 28 days ago
- Santa Rosa, CA (15 miles from Bodega Bay, CA)
- 28 days ago
We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team....
In Person- Relais & Chateaux
- Healdsburg, CA (21 miles from Bodega Bay, CA)
- 30+ days ago
- Healdsburg, CA (21 miles from Bodega Bay, CA)
- 30+ days ago
The Sous Chef leads by example, inspiring the team through mentorship, creativity, and professionalism....
In PersonSous Chef Online Courses and Training Opportunities
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Diploma in Professional Chef
Overview Unleash your culinary skills with the Professional Chef Diploma course! This comprehensive program is designed for those who want to gain the skills and knowledge necessary to build a...
Salary for Sous Chef Jobs in Bodega Bay, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bodega Bay, CA offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Bodega Bay, CA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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