Sous Chef Jobs in Big Bear City, CA
- Redlands Community Hospital
- Redlands, CA (23 miles from Big Bear City, CA)
- 15 days ago
- Redlands, CA (23 miles from Big Bear City, CA)
- 15 days ago
Under the direction of the Chef, this position is responsible for assisting in management of the daily operations of food production services including patients' meals, retail and catering...
In Person- San Manuel Indian Bingo and Casino
- Highland, CA (18 miles from Big Bear City, CA)
- 60+ days ago
- Highland, CA (18 miles from Big Bear City, CA)
- 60+ days ago
Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes....
In Person- San Manuel Indian Bingo and Casino
- Highland, CA (18 miles from Big Bear City, CA)
- 60+ days ago
- Highland, CA (18 miles from Big Bear City, CA)
- 60+ days ago
Under the direction of the Sous Chef Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team...
In Person- Lake Arrowhead Country Club
- Lake Arrowhead, CA (16 miles from Big Bear City, CA)
- 90+ days ago
- Lake Arrowhead, CA (16 miles from Big Bear City, CA)
- 90+ days ago
Assists executive chef with supervision and training of employees, sanitation and safety, menu planning and related production activities....
In PersonDemographic Data for Big Bear City, CA
Moving to Big Bear City, CA? Find some basic demographic data about Big Bear City, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Big Bear City, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Big Bear City, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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