Prep Chef Jobs in Dover, VT

1-3 of 3 Jobs

Breakfast Line Cook / Prep Cook

  • First Hospitality Group Inc
  • Weston, VT (24 miles from Dover, VT)
  • 1 day ago
  • Weston, VT (24 miles from Dover, VT)
  • 1 day ago

Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations....

In Person

Part-Time Meat Cutter

  • Price Chopper
  • Brattleboro, VT (8 miles from Dover, VT)
  • 30+ days ago
  • Brattleboro, VT (8 miles from Dover, VT)
  • 30+ days ago

Salary: $17.00- $22.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and...

In Person Part Time

Part-Time Meat Cutter Manchester, VT Location

  • Price Chopper
  • Manchester, VT (20 miles from Dover, VT)
  • 60+ days ago
  • Manchester, VT (20 miles from Dover, VT)
  • 60+ days ago

Salary: $17.00- $22.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and...

In Person Part Time

Demographic Data for Dover, VT

Moving to Dover, VT? Find some basic demographic data about Dover, VT below.


Local
National
643,077
20,393

Prep Chef Online Courses and Training Opportunities

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Salary for Prep Chef Jobs in Dover, VT

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Prep Chef positions.



Highest Education Level

Prep Chefs in Dover, VT offer the following education background
High School or GED
32.7%
Associate's Degree
24.8%
Vocational Degree or Certification
17.6%
Bachelor's Degree
17.2%
Some College
3.1%
Master's Degree
2.4%
Some High School
1.8%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Prep Chefs in Dover, VT
Less than 1 year
40.5%
2-4 years
26.0%
1-2 years
22.8%
None
9.8%
8-10 years
0.9%