Pastry Chef Jobs in Edgerton, WI
- The Walt Disney Company
- Madison, WI (21 miles from Edgerton, WI)
- 14 hours ago
- Madison, WI (21 miles from Edgerton, WI)
- 14 hours ago
Chef or Pastry Chef de Partie Certified Pastry Chef or equivalent degree in Culinary Arts Excellent technical and functional understanding of the ship based Food & Beverage operation Proven track record...
In Person- Hy-Vee
- Madison, WI (21 miles from Edgerton, WI)
- 20 days ago
- Madison, WI (21 miles from Edgerton, WI)
- 20 days ago
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and...
In Person Part TimeDemographic Data for Edgerton, WI
Moving to Edgerton, WI? Find some basic demographic data about Edgerton, WI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Edgerton, WI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Edgerton, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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