Pastry Chef Jobs in Suquamish, WA
Culinary Pastry Cook - Intermediate ($27.50/hour)
- Hyatt Hotels Corp.
- Bellevue, WA (18 miles from Suquamish, WA)
- 28 days ago
- Bellevue, WA (18 miles from Suquamish, WA)
- 28 days ago
Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for a Pastry Cook - Intermediate Level on our Culinary Team! The ideal candidate will have a strong focus on laminated doughs,...
In PersonPastry Chef - Seattle Convention Center
- UnitedStates
- Seattle, WA (13 miles from Suquamish, WA)
- 30+ days ago
- Seattle, WA (13 miles from Suquamish, WA)
- 30+ days ago
The Pastry Chef at the Seattle Convention Center will be responsible for all aspects of catering and retail bakery operations and to meet production, presentation, food safety, and service standards...
In PersonDemographic Data for Suquamish, WA
Moving to Suquamish, WA? Find some basic demographic data about Suquamish, WA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Suquamish, WA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Suquamish, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Farm To Table
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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